Dinner
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oyster, smoked roe, chili oil
$7.50 per each
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wagyu beef tartare tartlet, smoked soy
$12 per each
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chicken liver, pineapple, cilantro
$12 per each
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duck eggroll, chili dijonnaise
$13
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brentwood corn custard, trout roe, hearts of palm
$26
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kaluga hybrid caviar, sweet potato, beurre blanc
AQ
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santa barbara sea urchin, potato, kombu
$29 per each
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scallion croissant, rou song butter
$24
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petite green, sunflower, kadota fig
$16
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chilled perilla somyun, pine nut, sweet rice
$25
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halibut, cabbage, chili vinegar
$26
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chilled chicken, mouthwatering sauce, peanut
$22
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summer squash, radish cake, three cup sauce
$27
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spicy soft tofu, mixed seafood
$19
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grilled monterey squid, ink sauce, bamboo
$24
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gulf prawn, taiwanese sausage, tomato
$28
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dumpling soup, shiitake mushroom, shrimp
$36
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Yeobo, Darling chicken wings
$22
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lu rou lasagna
$34
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hokkaido scallop, mapo, cauliflower
$42
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duroc pork collar & banchan
$48
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Yeobo, Darling kalbi & banchan
$76
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crispy anchovy, koshihikari rice
$19
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ssam greens
$8
Consumption of raw or undercooked meat, poultry, shellfish or eggs may increase the risk of food-borne illness. An optional Quality of Life surcharge of 6% is included to benefit employees.